Guar Products :- Seeds, Splits & powder |
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Guar gum :- Guar gum is derived from the ground endosperm of the guar plant. This ia a hardy and drought- resistant plant which grows 1-2m high with vertical stalks. The seed pods grow in clusters on the vertical stalks. The pods are about 15 cm. long and six to nine seeds about 2-3 mm. in diameter. Roughly, 14-16% of the seeds is the hull, 38-45% represent endosperm, and40-46% germ.
Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan
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Product specifications |
| 1) Commercial – Food, Textile, paper,explosive,mining |
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| MESH |
#100 , #200, #300 |
Viscosity.
By Brooke field. RVT
@1% Sol ( 4hrs) @ 25 C |
2500 / 3500 Cps
4000-5000 Cps
5000-6000 Cps
6500-7500 Cps |
| Moisture |
90 - 98 % |
| Passing |
90 - 98 % |
| Proteins (N x 6.25 ) |
3.5 - 5.0 % |
| Fat |
0.5 – 1 % |
| A.I.R. |
3-4 % |
| Ash |
1 – 1.5 % |
| pH |
5.5 - 7.5 |
Carbohydrates
( by difference ) |
80-85 % |
| Arsenic |
3 ppm Max. |
| Lead |
10 ppm Max. |
| Heavy Metals |
20 ppm Max. |
| Microbiological TPC / Gms. |
5000 Max. |
| Yeast & Mold /Gms. |
300 Max. |
| Salmonella/25 Gms. |
Absent |
| E. Colli / 10 Gms |
Absent |
| Colliform |
Absent |
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Industrial :-Fast hydration, oil hole drilling, |
| Specification |
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| Color |
Light cream colour, Homogenous free flowing |
| Mesh |
200 Mesh retain 01%. |
| Particle size |
100% passing thorugh 200 Mesh |
| Ash |
1 -5 % |
| Protein |
4-5% |
| Fiber |
1% |
| Moisture |
6-12 % |
| Gum (By Diff) |
82.00% Min |
| P.H. |
5 to 7.5 |
| Heavy Metals |
< 200 ppm |
| Viscosity 1% ( 2hrs) |
6500 to 7500 CPS |
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FANN 35 Viscosity |
| Viscosity is determined by hydrating 2.4 grams of powder in 2% kcl solution (10 gm) of de-ionised water (of pH 7.2)500 ml in a waring blender at 2800 rpm for 2.5 minutes and measuring on FANN 35 viscometer at 300 rpm at 25 C. |
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| MESH |
Grade – 1 |
Grade – 2 |
Grade – 2 s |
| 3 minutes |
31 cps min |
35 cps min |
38 cps min |
| 5 minutes |
33 cps min |
37 cps min |
42 cps min |
| 30 minutes |
35 cps min |
39 cps min |
46 cps min |
| 1 hours |
36 cps min |
40 cps min |
47 cps min |
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Packing :- 25 kg.- HDPE Poly woven paper fabric inside PP Liner
500 -1000kg large bag |
Remarks : GGP is manufactured according to buyer’s requirement. |
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Applications in Food Industries |
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Bread, Biscuit and other Baked Food. |
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Ice Cream, Sherbet etc. |
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Cheese |
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Canned or Retorted Ted Food of Fish and Meat. |
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Noodles and other food products. |
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Ham & Sausages. |
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Juices and Beverages. |
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Salad Dressings & Sausage. |
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Pet Food. |
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Jams & Jellies. |
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Industrial Applications |
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Textile & Carpets |
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Paper |
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Mining & Flocculation |
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Petroleum - Oils, Gas and other deep well operations |
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Explosives |
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Water Treatment |
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Cosmetics & Personal care products |
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Pharmaceuticals |
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Paints |
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Tobacco |
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Building and Construction Products |
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Foundries and Ceramics. |
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Industrial cleaners and related Formulations. |
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Agricultural formulations and applications. |
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Major Functions |
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It prevents quick melt down and increases shelf life. |
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It acts as the primary stabilizer in various frozen dairy and non dairy products. |
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It contributes body or bite resistance to ice cream thereby improving eating quality. |
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It prevents the formation of Ice Crystals in combination with other hydrochlorides. |
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It increases over run and improves chewiness. |
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It control Ice crystal size and ensures smooth texture in Ice Milk, Sherbet, Italian Ice and Quiescently frozen Ice pops. |
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It improves dough due to excellent film properties. |
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