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  Home > Products > Guar  Gum
Guar Gum  

Guar Products :- Seeds, Splits & powder


Guar gum :- Guar gum is derived from the ground endosperm of the guar plant. This ia a hardy and drought- resistant plant which grows 1-2m high with vertical stalks. The seed pods grow in clusters on the vertical stalks. The pods are about 15 cm. long and six to nine seeds about 2-3 mm. in diameter. Roughly, 14-16% of the seeds is the hull, 38-45% represent endosperm, and40-46% germ.

              Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan


Product specifications

1) Commercial – Food, Textile, paper,explosive,mining
MESH #100 , #200, #300
By Brooke field. RVT
@1% Sol ( 4hrs) @ 25 C
2500 / 3500 Cps
4000-5000  Cps
5000-6000 Cps
6500-7500 Cps
Moisture 90 - 98 %
Passing 90 - 98 %
Proteins (N x 6.25 ) 3.5 - 5.0 %
Fat 0.5 – 1 %
A.I.R. 3-4  %
Ash 1 – 1.5 %
pH 5.5 - 7.5
( by difference )
80-85 %
Arsenic 3 ppm Max.
Lead 10 ppm Max.
Heavy Metals 20 ppm Max.
Microbiological TPC / Gms. 5000 Max.
Yeast & Mold /Gms. 300 Max.
Salmonella/25 Gms. Absent
E. Colli / 10 Gms Absent
Colliform Absent

Industrial :-Fast hydration, oil hole drilling,

Color Light cream colour, Homogenous free flowing
Mesh 200 Mesh retain 01%.
Particle size 100% passing thorugh 200 Mesh
Ash 1 -5 %
Protein 4-5%
Fiber 1%
Moisture 6-12 %
Gum (By Diff) 82.00% Min
P.H. 5 to 7.5
Heavy Metals < 200 ppm
Viscosity 1% ( 2hrs) 6500 to 7500  CPS

FANN 35 Viscosity

Viscosity is determined by hydrating 2.4 grams of powder in 2% kcl solution (10 gm) of de-ionised water (of pH 7.2)500 ml in a waring blender at 2800 rpm for 2.5 minutes and measuring on FANN 35 viscometer at 300 rpm  at 25 C.
MESH Grade – 1 Grade – 2   Grade – 2  s
3 minutes 31 cps min 35 cps min 38 cps min
5 minutes 33 cps min 37 cps min 42 cps min
30 minutes 35 cps min 39 cps min 46 cps min
1 hours 36 cps min 40 cps min 47 cps min

Packing :- 25 kg.- HDPE Poly woven paper fabric inside PP Liner
                 500 -1000kg large bag

Remarks : GGP is  manufactured  according to buyer’s requirement.


Applications in Food Industries

Bread, Biscuit and other Baked Food.
Ice Cream, Sherbet etc.
Canned or Retorted Ted Food of Fish and Meat.
Noodles and other food products.
Ham & Sausages.
Juices and Beverages.
Salad Dressings & Sausage.
Pet Food.
Jams & Jellies.

Industrial Applications

Textile & Carpets
Mining & Flocculation
Petroleum - Oils, Gas and other deep well operations
Water Treatment
Cosmetics & Personal care products
Building and Construction Products
Foundries and Ceramics.
Industrial cleaners and related Formulations.
Agricultural formulations and applications.

Major Functions

It prevents quick melt down and increases shelf life.
It acts as the primary stabilizer in various frozen dairy and non dairy products.
It contributes body or bite resistance to ice cream thereby improving eating quality.
It prevents the formation of Ice Crystals in combination with other hydrochlorides.
It increases over run and improves chewiness.
It control Ice crystal size and ensures smooth texture in Ice Milk, Sherbet, Italian Ice and Quiescently frozen Ice pops.
It improves dough due to excellent film properties.
Guar Gum Seeds.
Guar Gum Splits
Guar Gum Powder.
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